Table of contents
Open Table of contents
Special Equipment List
- Large deep sided pan with lid.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Long grain rice |
| 1/8 cup | Vegetable oil |
| 3 oz | Tomato paste |
| 8 oz | Tomato sauce |
| 2-3 | Garlic cloves |
| 4 cups | Water |
| 1 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1 tbsp | Chicken bouillon |
| 1/4 tsp | Cumin powder |
| 1/4 tsp | Garlic powder |
Directions
- Heat oil in a large pan that has a lid on medium heat (about 40% flame).
- Add rice to the pan and lightly brown the rice, continuously stirring.
- Add the garlic until fragrant.
- Stir in tomato paste and cook for 2 min.
- Stir in remaining ingredients, being careful when adding liquids as it will stem.
- Bring to a boil.
- Cover with lid and lower to a simmer for 30 to 40 minutes.
- Fluff rice, mixing all the deliciousness that remained on the top of the rice
Enjoy